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  • Grilled Huli Huli Chicken is a five star recipe!  The marinade is quick and easy and full of such amazing flavor!  You will make this again and again!

    Prep time 
    Cook time 
    Total time 
    Serves: 10-12
    • 4 pounds boneless skinless chicken thighs, chicken breasts also work
    • 1 cup unsweetened pineapple juice
    • ½ cup soy sauce
    • ½ cup brown sugar
    • ⅓ cup ketchup
    • ¼ cup chicken broth
    • 2 teaspoons fresh ginger root, grated
    • 1½ teaspoons minced garlic
    • green onions, sliced for garnish


    1. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
    2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired