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  • Best-Ever Lamb Burger

  • Sure, cheeseburgers are delicious. Sometimes though, we like to switch it up. These Greek(ish) lamb burgers are full of flavor and a cinch to make! We’re particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun. If you end up with anything left over, it’s a perfect dip for raw veggies or pita chips.

    1/2 c. full-fat Greek yogurt
    1/4 c. crumbled feta
    2 tsp.freshly chopped mint
    1 tsp. lemon juice
    1 tsp. Kosher salt
    1 tsp. Freshly ground black pepper
    1 tsp. ground lamb
    1 tsp. hamburger buns
    1/4 red onion, thinly sliced into rounds

    Arugula, for serving

    1. In a medium bowl, stir to combine yogurt, feta, mint, and lemon zest. Season with salt and pepper.
    2. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
    3. Heat a large cast iron skillet over medium-high heat. Add burgers and cook  until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium.
    4. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.