“The BBQ sauce on this juicy grilled chicken is out-of-this world! We “wow” 

This is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was too hot outside so I put chicken under broiler and then swathed in bbq sauce and baked. Covered with foil when browned. This will be a family summer favorite!!

INGREDIENTS

• 3 garlic cloves, minced
• 2 teaspoons butter
• 1 cup Heinz ketchup (a must for us)
• ¹⁄₄ cup packed brown sugar
• ¹⁄₄ cup chili sauce (Heinz is a good one)
• 2 tablespoons Worcestershire sauce
• ¹⁄₂–³⁄₄ tablespoon celery seed
• 1 tablespoon prepared yellow mustard
• ¹⁄₂ teaspoon salt
• 2 dashes hot pepper sauce
• 8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)

DIRECTIONS

1. In a saucepan, saute the garlic in butter until tender.
2. Add the next 8 ingredients.
3. Bring to a boil, stirring constantly.
4. Remove from the heat and set aside.
5. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
6. Baste with sauce.
7. Grill 15 minutes longer or until juices run clear.
8. Continue basting and turning during the last 15 minutes of cooking.
9. Serve with any extra sauce you set aside for dipping.
10. (The sauce is just that delicious!).