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  • Beef Burritos

    • PREP TIME: 25 mins

    • COOKING TIME: 25 mins

    • MAKES: 4 servings

    Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann’s® or Best Foods® Real Mayonnaise.


    • 1Combine avocados, Hellmann’s® or Best Foods® Real Mayonnaise and lime juice in small bowl. Cover and set aside.
    • 2Heat oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic and chili powder and cook over medium heat, stirring occasionally, 2 minutes.
    • 3Pour boiling water over Knorr® Chicken flavor Bouillon Cube; stir until dissolved. Pour chicken broth and tomatoes into ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.
    • 4Spread tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.


    • 2 medium avocados, peeled and mashed
    • 3 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
    • 2 Tbsp. fresh lime juice
    • 1 Tbsp. vegetable oil
    • 1/2 lb. lean ground beef
    • 1/4 cup chopped shallots or onions
    • 3 cloves garlic, finely chopped
    • 2 to 3 tsp. chili powder
    • 1 cup boiling water
    • 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled
    • 1 can (14.5 oz.) diced tomatoes, undrained
    • 2 cups hot cooked rice
    • 4 burrito size flour tortillas, warmed
    • 1/3 cup shredded cheddar cheese


    Amount per serving

    Calories from Fat330
    Total Fat37g
    Saturated Fat9g
    Trans Fat0g
    Total Carbs73g
    Dietary Fiber5g
    Vitamin C45%
    Vitamin A20%