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PREP TIME: 15 mins
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COOKING TIME: 15 mins
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MAKES: 4 appetizer servings
Method
- 1Combine Hellmann’s® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl.
- 2Combine soy sauce, sesame oil, and remaining 1 teaspoon rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
- 3Gently toss hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.
INGREDIENTS
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. sweet red chili sauce
- 1/2 tsp. Sriracha sauce or other hot sauce
- 3 tsp. rice wine vinegar or white wine vinegar, divided
- 2 tsp. reduced sodium soy sauce
- 1/2 tsp. toasted sesame oil
- 2 cups finely shredded purple cabbage or green cabbage
- 3 green onions, thinly sliced
- 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
Calories300Calories from Fat170Total Fat19gSaturated Fat3gTrans Fat0gCholesterol105mgSodium530mgTotal Carbs17gDietary Fiber1gSugars7gProtein16gCalcium8%Iron8%Vitamin C50%Vitamin A15% -