• PREP TIME: 15 mins

• COOKING TIME: 15 mins

• MAKES: 4 appetizer servings

Method

• 1Combine Hellmann’s® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl.
• 2Combine soy sauce, sesame oil, and remaining 1 teaspoon rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
• 3Gently toss hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.

INGREDIENTS

• 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 2 Tbsp. sweet red chili sauce
• 1/2 tsp. Sriracha sauce or other hot sauce
• 3 tsp. rice wine vinegar or white wine vinegar, divided
• 2 tsp. reduced sodium soy sauce
• 1/2 tsp. toasted sesame oil
• 2 cups finely shredded purple cabbage or green cabbage
• 3 green onions, thinly sliced
• 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions

NUTRITIONAL INFORMATION