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1 tablespoon coarse salt, Great Value Iodized Salt, 26 oz
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil, Great Value Extra Virgin Olive Oil 17 oz
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish
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Directions
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Prep= 15 minutes
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Cook= 6 minutes
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Ready= 21 minutes
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Footnotes
- If you don’t have coarse kosher salt, use 1 teaspoon table salt instead.
Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Our professionals are experienced in performing maintenance and repairs on a variety of grills including but not limited to:
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