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  • Spicy Grilled Shrimp

  • 1 tablespoon coarse salt, Great Value Iodized Salt, 26 oz

    1/2 teaspoon cayenne pepper

    1 teaspoon paprika

    2 tablespoons olive oil, Great Value Extra Virgin Olive Oil 17 oz

    2 teaspoons lemon juice

    2 pounds large shrimp, peeled and deveined

    8 wedges lemon, for garnish

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    Directions

    • Prep= 15 minutes

    • Cook= 6 minutes

    • Ready= 21 minutes

    1. Preheat grill for medium heat.
    2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
    3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

    Footnotes

    • If you don’t have coarse kosher salt, use 1 teaspoon table salt instead.

    Tip

    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Tip

    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.