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  • Smoked Chicken Wings

  • “This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.”

    Ingredients

    Directions

    1. Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
    2. Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer’s instructions.
    3. Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
    4. Smoke wings until fragrant, about 1 hour.
    5. Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
    6. Serve chicken wings with blue cheese dressing.