• Call Us (855) 554-7455

  • Grilled Rib Eye Steak with Romaine Marmalade and Watercress

    • Level: Intermediate
    • Total: 14 hr 5 min
    • Prep: 10 min
    • Inactive: 13 hr 15 min
    • Cook: 40 min
    • Yield: 6 servings

    Ingredients

    Steak:

    One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick

    Extra virgin olive oil

    Large grain sea salt

    Cracked pepper

    French butter

    Romaine Marmalade and Watercress:

    4 bunches organic watercress, stems removed (about 2 cups leaves)

    2 whole leaves romaine lettuce

    1 small clove garlic

    1/4 bunch fresh cilantro, trimmed

    1/4 bunch fresh flat-leaf parsley, trimmed

    Fresh lemon juice

    Fine sea salt and freshly ground pepper

    2 tablespoons extra-virgin olive oil

    https://www.foodnetwork.com/recipes/geoffrey-zakarian/grilled-rib-eye-steak-with-romaine-marmalade-and-watercress-recipe-2125007