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- Level: Intermediate
- Total: 14 hr 5 min
- Prep: 10 min
- Inactive: 13 hr 15 min
- Cook: 40 min
- Yield: 6 servings
Ingredients
Steak:
One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick
Extra virgin olive oil
Large grain sea salt
Cracked pepper
French butter
Romaine Marmalade and Watercress:
4 bunches organic watercress, stems removed (about 2 cups leaves)
2 whole leaves romaine lettuce
1 small clove garlic
1/4 bunch fresh cilantro, trimmed
1/4 bunch fresh flat-leaf parsley, trimmed
Fresh lemon juice
Fine sea salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
https://www.foodnetwork.com/recipes/geoffrey-zakarian/grilled-rib-eye-steak-with-romaine-marmalade-and-watercress-recipe-2125007
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