Total: 2 hr 35 min Prep: 2 hr 5 min Cook: 30 min Yield: 4 Level: Intermediate Ingredients 2 teaspoons sugar 1 packet active dry yeast 2 tablespoons extra-virgin olive oil, plus [...]
Ingredients 1 pound skinless chicken breasts Salt and pepper to taste 4 kiwi fruit, peeled and chopped 1 tablespoon chopped fresh mint 1 teaspoon honey 6 whole wheat [...]
Chimichurri sauce, made with parsley, garlic and olive oil, is the ubiquitous accompaniment to grilled meats in Argentina; when serving steak, Laurent Tourondel often prefers its clean, sharp flavors to richer French sauces like béarnaise or red [...]
A Chinese treat you can now make at home. INGREDIENTS 4 rice buns Olive oil 1 teaspoon Paprika 1 teaspoon wasabi powder 1 teaspoon black pepper 1 tablespoon miced ginger 3 [...]
Pounding slices of pork tenderizes the meat, making it thin enough to take on the flavor of the marinade and allowing it to cook fast enough to stay moist. Total Time 45 MIN Yield Serves : 4 Ingredients 1 cup Chinese fermented[...]
Basting these ribs with homemade chili-spiked sauce every 10 minutes for the last 40 minutes of cooking creates a spicy glaze. Total: 4 hr Prep: 1 hr Cook: 3 hr Yield: 6-8 servings Level: Easy [...]
Ingredients 1 pound skinless chicken breasts Salt and pepper to taste 4 kiwi fruit, peeled and chopped 1 tablespoon chopped fresh mint 1 teaspoon honey 6 whole wheat [...]
Grill your food perfectly, every time. Gear Up Whether you're a beginner griller or an iron chef, you'll need some tools to help you make the best food for your barbecue. Stock up on the basics, like a pair of tongs, a grill brush, a [...]
A sesame, soy and ginger marinade renders hanger (or onlget) steak utterly delicious like to marinate hanger steak in a potent soy-and–sesame oil marinade that works in just 15 minutes. SERVES 4 INGREDIENTS 3 tbsp sugar 6 tbsp soy sauce[...]
Makes about 3 cups Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes. This goes great with quesadillas, grilled snapper, and pork. INGREDIENTS 8 plum tomatoes, cored ½ medium white [...]
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. INGREDIENTS 1/2 cup canola oil 2 [...]
Hawaiian BBQ Feast The Meat and Marinade Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use. 1 C. packed light brown sugar 1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the [...]
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin. YIELD 6 servings INGREDIENTS 1 tablespoon sesame seeds 1 tablespoon [...]
“The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" This is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was [...]
Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it with these cheesy meatball and potato nugget packets. Prep Time 25 min. Total Time 40 min. Servings 8 servings What You Need[...]
Prep Time 5min. Total Time 10min. Servings 1 serving With just eggs, ham, beans and cheese in this sandwich, its complex flavor will take you by surprise. What You Need 1 egg 2 slices whole [...]
"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue [...]
"A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter." Ingredients 1 cup cola-flavored carbonated beverage 1 cup canned tomato sauce 1 (6 [...]
“I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use as a marinade by adding water. Refrigerate [...]
Just because winter has turned the weather chilly doesn't mean you have to forgo firing up your grill. In fact, grilling in the winter is a fun and fiery way to eat hearty and stay warm. Here are five winter grilling tips from BBQ king and cookbook [...]
PREP TIME:10 mins COOKING TIME:25 mins MAKES:8 servings Method 1Preheat oven to 425°. 2Combine Hellmann's® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl. 3Arrange chicken in [...]
PREP TIME: 15 mins COOKING TIME: 15 mins MAKES: 4 appetizer servings Method 1Combine Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl. 2Combine [...]
PREP TIME 15 mins COOKING TIME 7 mins MAKES 8 servings Learn how to create burgers with a spicy avocado sauce and grilled onions from this easy to follow recipe. Method 1Combine avocado, Hellmann's® or Best [...]
PREP TIME: 10 mins COOKING TIME: 20 mins MAKES: 4 servings Barbecue sauce and cheddar cheese are the stars in this bbq chicken and cheese recipe that the whole family is sure to love. Try enjoying it with one of our [...]
PREP TIME: 25 mins COOKING TIME: 25 mins MAKES: 4 servings Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann's® or Best Foods® Real [...]
PREP TIME 15 mins COOKING TIME 6 mins MAKES 2 1/2 cups Create your own bacon cheeseburger dip with this tempting recipe. Perfect for sharing! Method 1Brown ground beef in 10-inch nonstick skillet over [...]
PREP TIME: 15 mins COOKING TIME: 7 mins MAKES: 8 servings Learn how to create burgers with a spicy avocado sauce and grilled onions from this easy to follow recipe. Method 1Combine avocado, Hellmann's® or [...]
PREP TIME: 10 mins MAKES: 4 servings Method 1 Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside. 2 Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. [...]
PREP TIME 30 mins MAKES 4 servings Method 1For Pork Belly, Preheat oven to 300°. Season pork belly with salt and the five spice powder using a touch of oil to coat. Create a pouch using aluminum foil. Lay sliced onion[...]
PREP TIME 5 mins MARINATE TIME 180 mins COOKING TIME 20 mins MAKES 4 servings Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe. Method[...]
PREP TIME 35 mins COOKING TIME 9 mins MAKES 8 servings Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner. Method 1Roll out pizza [...]
The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and [...]
Preparartion Time: 10 minutes, plus 1 hour to marinate Cooking Time: 30 minutes Ingredients 2 large chicken breasts 1/3 cup tequila 1/4 tsp salt 1/4 tsp black pepper 1 lime (quartered) Steps In a zip lock bag, add [...]
PREP TIME 10 mins COOKING TIME 10 mins MAKES 8 servings Looking for easy ground beef or ground turkey burger recipes? With this recipe you'll learn how to make our irresistible best ever juicy burger. Ingredients[...]
Ingredients For the Pork: 6 tablespoons paprika 3 tablespoons granulated sugar Scant tablespoon onion powder Kosher salt and coarsely ground pepper 1 10-to-12-pound boneless pork shoulder or Boston butt, rinsed and dried[...]
The perfect steak doesn't have to be high stakes. Learn how to grill it beautifully every time with our guide. Learning how to grill the perfect steak is the first—and maybe most important—step in achieving summer backyard grilling cred. Of [...]
For many of us, summer doesn’t officially commence until we fire up the grill. This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors deftly show off our live-fire cooking skills in [...]
Ask barbecue fanatics where they learned their craft and they typically cite their back yards. They’ll recall their father (always their father, seldom their mother) at the grill, sometimes flipping burgers, other times smoking a whole hog. That [...]
Sharp bristles can get left behind after cleaning and stick to your food, posing a risk With the summer season kicking off, your grill might be getting regular use. But before creating your next batch of burgers, take stock of your grill brush. [...]
Letting cooked meat rest before you cut into it can be patience-trying for the hungry carnivore. But it's worth it for a number of reasons. High heat makes muscle proteins in the meat contract, pushing juices toward the center. If you allow your [...]
It doesn’t matter if it’s Memorial Day, the Fourth of July, or the dead of a blizzard-plagued winter…Millions of meat lovers across North America are now venturing outdoors to grill succulent pork, beef, chicken, and other delicious types of [...]
Grilling, like most forms of cooking, is more art than science. You can follow a few basic rules but after that, it is your skill and style that will make you a great griller or a not so great griller. These tips will help you with many of the [...]
As a prelude to watching warriors duke it out on the football field, it's no wonder that eating mouthwatering slabs of meat is a mainstay of any tailgate party. We also love the bonus time to visit with friends and relax outside before heading in to [...]
It’s pretty easy to identify a terrible barbecue restaurant after you’ve eaten there, when your stomach has already soured and your gag reflexes are acting up. But to recognize a bad barbecue joint before you even sit down? That’s some [...]
Grilled Citrus-Shrimp Lettuce Cups This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid. Just be sure to stick to the 30-minute marinade in any case, since going longer can toughen the flesh.[...]
Total: 1 hr 15 min Active: 5 min Yield: 4 servings Level: Easy Ingredients 1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon ground cumin 1/2 teaspoon red pepper[...]
About A smoky steak served with a flavorful fresh salsa. Ingredients 1 can (20 oz.) DOLE® Pineapple Chunks 2 canned chipotle peppers in adobo sauce, seeded and minced 2 garlic cloves, minced 2 tablespoons honey [...]
"This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too." Ingredients 16 chicken wings,[...]
The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and [...]
Get hearty, smoky flavor in your own backyard. You don't need a decade of practice to get the hang of smoking, but it's more demanding than a round of grilled cheese. First, there's the heat — you'll want the temperature low over a long period [...]
Learn how pitmasters make their special mark. Smoke and time create good barbecue, but it takes more than that to make award-winning ribs or briskets. Every pitmaster has an arsenal of secret spices, herbs, rubs and sauces. Bobby's Dry Rub [...]
Fire up your grill and cook outside. These expert tips will have you firing up the grill like a pro. Gas vs. Charcoal The age-old debate over which grilling method is “better” involves multiple variables, from flavor to cost to [...]
Make this spicy twist on traditional cornbread for your next BBQ. Cleaning tip: Dry cast-iron pans thoroughly with paper towels after washing, to keep them from rusting. Directions Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 [...]
Sweet Cola Ribs The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola ... Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1 medium [...]
A new year already? You know what that means: It’s time for Raichlen’s predictions for barbecue trends in 2017. The good news? More people are cooking a wider range of foods on a more diverse selection of grills and smokers, using more [...]
Getting ready for summer means buying too many beach towels, trying to find a friend with a pool, and learning how to grill steak properly. (The latter is the most important, obviously.) A perfectly-cooked steak is the pinnacle of achievement in the [...]
1 large clove garlic 1 tablespoon coarse salt, Great Value Iodized Salt, 26 oz 1/2 teaspoon cayenne pepper 1 teaspoon paprika 2 tablespoons olive oil, Great Value Extra Virgin Olive Oil 17 oz 2 teaspoons lemon [...]
Introduction: What summer cookout is complete without BBQ chicken? Maybe you’re not into cooking a whole chicken, and prefer to stick to easier to manage pieces like drumsticks (legs) or thighs. Legs and other chicken pieces are inexpensive, [...]
Twelve years ago this month, I began working for Steven Raichlen, the world’s foremost authority on international grilling and barbecue. My first major project was testing recipes for Raichlen on Ribs, Ribs, Outrageous Ribs (now titled Best Ribs [...]
Why braise on the barbecue? Come summer, not many cooks are thinking pot roast or short ribs. Who wants to heat up the kitchen? I don’t. But I don’t want to take a three-month pass on slow-cooked dishes, either. So I solved the problem by taking[...]
This Fourth of July weekend, millions of Americans will huddle around outdoor pits, ovens and grills to slowly cook themselves meaty, patriotic dishes slathered in sauce. Barbecue is about as red, white and blue as American cuisine gets, and for true[...]
The idea of putting sauces on food goes back pretty far. In the days before refrigeration and written history, somebody discovered that smoking meat helped preserve it. Somebody else discovered that soaking it in salty seawater helped preserve it. [...]
Cleaning up the grill for summer barbecue season could have serious hidden health dangers. This week, a woman in Connecticut needed emergency surgery to remove a wire barbecue brush bristle from her digestive tract -- and doctors say she's not the[...]
IT IS a noun, not a verb. You do not barbecue meat; you smoke it until it becomes barbecue. And it is not a meal so much as a meditative process, perched somewhere between science and art, dependent on reserves of judgment. The science lies in [...]
BAXTER’S ORIGINAL BBQ SAUCE CHICKEN WING TEST Sarah surprised me the other day by coming home with a bag full of Baxter’s Original BBQ Sauces. These are made locally by hand (unlike another sauce that I claimed was locally made [...]
HISTORY OF THE WEBER GRILL The Weber grill has been a symbol of backyard cooking in countries all over the world for a long time. It all started with George Stephen back in 1952, a worker at the Weber Metal works welding buoys for [...]
DIRECT AND INDIRECT When it comes to barbecuing two methods come to mind. Cooking with indirect heat and cooking with direct heat. Each of these methods have their purposes, so what’s the difference? This is indirect vs direct heat [...]
"The debate over charcoal vs natural gas BBQ grills will never truly end and we know there’s no right answer that fits everyone. If you’re considering buying a new grill, here are some of the benefits of each type. Benefits Of Charcoal BBQ [...]
Our professionals are experienced in performing maintenance and repairs on a variety of grills including but not limited to:
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Total: 2 hr 35 min Prep: 2 hr 5 min Cook: 30 min Yield: 4 Level: Intermediate Ingredients 2 teaspoons sugar 1 packet active dry yeast 2 tablespoons extra-virgin olive oil, plus [...]
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