In order to get the best performance out of your BBQ grill, and the best flavors out of what you cook on your outdoor grill, there’s one critical thing you need to make sure you always do with a perfectly clean grill, or a new grill: season it.[...]
With winter approaching fast, California grilling is still in full force. As you're using your grill more and more often, it's crucial to keep it clean. Why? When you leave residue from your last meal on the grates, it will char and burn the next [...]
Your main meat entrée doesn't have to be complex - this recipe shows you how to create a succulent main in just over half an hour. prep time 20 min total time 35 min serves 4 Directions for: Chicken or Steak with Balsamic[...]
Plus, why and how often you should buff it up. For many of us, summer is synonymous with grilling. What isn’t always inherent in that: cleaning said grill. This decrustifying process may not be fun, but it is important, says Kevin Kolman, [...]
Level: Easy Total: 1 hr Prep: 30 min Cook: 30 min Yield: 6 servings Ingredients For the barbecue sauce: 2 tablespoons vegetable oil 1 red onion, chopped 2 cloves garlic, chopped 1 1/2 tablespoons chili [...]
Are you getting excited for your big Labor Day BBQ? Great! When you’re ready to start choosing recipes and getting your grill space ready, we can help. Check out our top Labor Day tips for making sure your party is a hit from beginning to end! [...]
Stick by these laws of the grill and you’ll have success every time. Want more grilling advice? Visit our special grilling section, complete with recipes, how-tos, and a 10-part video series for CooksClub members. 1. Do all your prep and gather[...]
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone loves the zesty, slightly sweet homemade barbecue sauce—and it's so easy to make. —Priscilla Weaver, Hagerstown, [...]
FUN & RELIABLE GRILLING EVERY TIME Gas grills are born to live outside, all year round, come rain or shine. Maintenance, however, is key to ensure the grill's reliability and superb functionality for years to come. A bit of maintenance [...]
Level: Intermediate Total: 14 hr 5 min Prep: 10 min Inactive: 13 hr 15 min Cook: 40 min Ingredients Steak: One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin olive oil Large grain sea [...]
If you’re looking for some cringe-worthy content, then you’ve come to the right place! There’s a reason why your mother tried so hard to get you in the habit of cleaning up after yourself. So what happens if you don’t clean your grill? [...]
1) Cherish Tradition on This Fun Holiday The classic Fourth of July barbecue is a day with family and friends, eating simple American food, celebrating the country, and lots of red, white, and blue. As hot as the weather might be, there's [...]
We may be experiencing an early onset of June gloom here in the Bay Area but that certainly isn’t stopping me from dusting off the grill in preparation for the long weekend. It’s the start of summer, after all! So after you devour [...]
Level: Intermediate Total: 14 hr 5 min Prep: 10 min Inactive: 13 hr 15 min Cook: 40 min Yield: 6 servings Ingredients Steak: One 24-ounce bone-in rib eye chop, about 2 1/2 inches thick Extra virgin [...]
Sure, cheeseburgers are delicious. Sometimes though, we like to switch it up. These Greek(ish) lamb burgers are full of flavor and a cinch to make! We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun.[...]
As a self-proclaimed grill master, summer is one of my favorite times of the year. It means I get to roll out my grill and use it pretty much every night of the week. But, as much as I enjoy grilling up a few juicy ribeyes for my family, it’s even [...]
This is the 2018 California Cook-Off Grand Prize Winning Recipe. Delicious little appetizers perfect as a snack or before a meal. Prep Time 35 min Total Time 1 hr Calories per serving 310 Servings 12[...]
It’s Memorial Day, and you know what that means—BBQ! What better way to kick off summer than by being outside in the sunshine with friends, family, and food. This year, instead of hosting some slapped together, last-minute shindig,[...]
There is so much information available out there when it comes to gas grilling—both fact and fable—that it’s tough to know where to start when you’re brand new to the scene. If this is your first season with your new stove and BBQ Grill [...]
Before the season really heats up, give your barbecue its annual checkup. Follow our how-to advice to get your grill up to snuff for that Memorial Day cookout Do a Grill Checkup...Stat! Nothing announces the arrival of summer like firing up the [...]
With May being National BBQ Month, it’s time to drag out the grill, clean out the barbecue pit, and pick up some charcoal, because the smell of smoke drifting from your neighbor’s backyard is going to make you want that unique barbecue taste. And[...]
Warm weather means that grilling season is back! Whether you cook with gas or prefer that charcoal flavor, we’ve got the scoop on how to get your grill ready for summer. So roll up your sleeves, it’s time to get dirty and get that grill [...]
When people think of summer, they often think of outdoor barbecues. As a matter of fact, summer is frequently referred to as barbecue season. If you’re going to be doing some grilling this year, you’re going to want to make sure you have [...]
Get It Hot! Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right temperature (and to kill any bacteria). Your grill should be 400-450°F for high, 350-400°F for medium-high, 300-350°F for medium and [...]
This chicken has a triple hit of fennel: fennel seeds in the marinade, fennel pollen in the vinaigrette and grilled fennel on the side. Ingredients 4 large boneless chicken breasts with skin (about 8 ounces each) 4 large boneless [...]
How often do you clean your BBQ grill? Did you know that not cleaning your BBQ grill will create an unsafe environment for you and your guests? This is because a dirty grill will increase the risk of harmful carcinogens and illness. On the other [...]
There are few things that say summer quite like the sweet, smoky sizzle of a backyard grill. But after spending months forgotten on a porch, shrouded in polyester and pelted by the elements, your BBQ star typically needs some TLC before it’s back [...]
I believe you can grill all year round, whatever the weather. Though going by many of the complaints I see in Facebook groups about rain preventing play, it’s evident not everybody agrees. So in this article, I’m going to give you some [...]
Outdoor Favorites Come in Out of the Rain Don't let the rain ruin your cookout! Here are a some of our favorite rainy day barbecue ideas, plus lots of side dishes to go with them. Cooking options include the stovetop or electric grill, [...]
How to Make Beer Can Chicken The most basic version of beer can chicken recipe requires only a whole chicken and a can of beer. However, if you really want to add a lot of extra flavors, you should also include a good Spice Rub. It can be a [...]
Can you really BBQ in the rain? Of course you can. Look, we’ve all had our plans go awry for a big event or even dinner. If you think your barbecue has been rained out when you see a few sprinkles of raindrops, you’re being negative. Believe it [...]
Cold weather, little rain and still a lot of us are firing up that backyard grill. If you are shying away from grilling, or just want a refresher course on the basics of grilling, then keep reading. Here are my top 10 tips for excellent summer [...]
To get your grill professionally cleaned means an annual investment that you’ll be happy you made. Think about the advantages: Extend Your Grills’ Lifespan You took weeks deciding what grill would make you feel like the king of burgers, now [...]
There are still plenty of nice days left to master the grill and get quick, delicious dinners on the table. The first step is knowing the basics. Although there are many brands, shapes, and sizes of grills on the market, there are a few things that [...]
Pro tips on how to smoke and grill the best barbecue in the neighborhood Our Top Picks Franklin Barbecue: A Meat-Smoking Manifesto at Amazon “Must-have for anyone serious about real Texas BBQ.” Meathead at Amazon “Puts together [...]
There's nothing quite like a rack of ribs dripping with a tasty barbecue sauce. But getting those ribs cooked properly with a nice coating of sauce that flavors the meat beautifully requires restraint as well as a bit of strategy. Cooks often [...]
Fire up your grill and cook outside. These expert tips will have you firing up the grill like a pro. Gas vs. Charcoal The age-old debate over which grilling method is “better” involves multiple variables, from flavor to cost to convenience. [...]
We’ve pulled together the top ideas for grilling an extra special meal to ring out the new year! Fans absolutely love the simplicity and amazing flavors of these grilled lobster tails. Grill an extra thick steak and use the reverse [...]
For the perfect Christmas centerpiece try Curtis Stone's sweet and tangy glazed ham. INGREDIENTS 1 double-smoked ham leg (about 4.5kg) 1 cup golden syrup 1/4 cup tomato sauce (ketchup) 60g unsalted butter 2 tablespoons[...]
Here we are…deep into the holiday season. With Christmas right around the corner, it’s time to think about your Christmas dinner menu. At my meat market we get so many special requests and have so many different meat items to choose from at [...]
When it comes to how to grill safe in the winter, we’ve got you covered. There’s always a great way to grill food-even when it is too cold to grill outdoors. We’ll go over a few cooking ideas when it comes to enjoying food when it’s cold. [...]
Wintertime is all about comfort food, and that’s probably why we don’t grill that much. Standing outside in the cold to make your food doesn’t exactly scream ‘comfort’. But these wicked grilled chicken nachos, warmed over the BBQ in tin [...]
Baby it’s cold outside! But just because the Mercury has taken a plunge doesn’t mean you can’t still fire up your Crown Verity Grill and enjoy the amazing tastes that your world-class BBQ has to offer. Diehard grill masters know that the [...]
I believe you can grill all year round, whatever the weather. Though going by many of the complaints I see in Facebook groups about rain preventing play, it’s evident not everybody agrees. So in this article, I’m going to give you some [...]
Mmm, bacteria burgers. The average barbecue grill contains 1.7 million microbes per square centimeter—124 percent more than a toilet seat, finds a new British study. When you last used your grill, you probably let it cool down, then promptly [...]
Mistake #1: You don’t make time for marinades. Often made with spices and juices full of polyphenolic compounds (an antioxidant), marinades can act as a barrier against dangerous grilling byproducts. Studies show marinating meat, poultry and [...]
To love grilling is to love your grill. And as with any good relationship, maintaining it takes some work. Luckily, the time spent keeping a grill happy is minimal, and the payback for the effort is enormous. It doesn't matter if you're dealing [...]
How often do you clean your BBQ grill? Did you know that not cleaning your BBQ grill will create an unsafe environment for you and your guests? This is because a dirty grill will increase the risk of harmful carcinogens and illness. On the other [...]
Grill, baby, grill. No matter what the temperature may be, we can all agree that it’s still great grilling weather. From burgers to brats, you’ve got a lot of great options to sear and savor. The best part is, grilling isn’t just fun, it can [...]
All kinds of critters will build their homes in your grill if you’re not careful. Insects, squirrels, even birds — they’ll take over and potentially harm your grill. The best prevention is to use your grill often. But if you’re storing [...]
9 Easy Steps to Perfect Steaks For some reason people approach grilling steak one of two ways: Either they heat the grill with abandon, throw the steaks on, pull them off, and serve; or, they fret and worry, cutting into the meat every two [...]
COURSE: appetizer, snack CUISINE: american KEYWORD: balsamic, mozzeralla Stacked cheesy goodness prep time 10 minutes cook time 15 minutes total time 25 minutes servings 4 stacks calories 498 kcal [...]
Summer may be officially over, but before you pack your grill off to the garage, pause a moment, because the best is yet to come. At Sunset Magazine, we look forward every year to the shoulder season, the time when summer and fall intersect at the [...]
In the last few months we have had some setbacks that have been an extreme inconvenience not only to our company as well as our customers. We are still researching the exact source of the loss of scheduled customers as well as parts needed and [...]
"A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a [...]
Ingredients 1 (3 1/2-pound) chicken, cut into 8 pieces Salt and freshly ground black pepper 2 cups bottled sauce or Easy BBQ Sauce, recipe follows Easy BBQ Sauce: 3/4 cup ketchup 1/4 cup plus 2 tablespoons packed dark [...]
Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again! Prep time 10 mins Cook time 20 mins Total time 30 mins Serves: 10-12[...]
It’s the season for picnics, cookouts, and other outdoor parties. But eating outdoors in warm weather presents a food safety challenge. Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of [...]
"Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and take with me to work." Ingredients 1/4 cup extra-virgin olive oil 1/4 cup chopped [...]
Total: 2 hr 35 min Prep: 2 hr 5 min Cook: 30 min Yield: 4 Level: Intermediate Ingredients 2 teaspoons sugar 1 packet active dry yeast 2 tablespoons extra-virgin olive oil, plus [...]
Ingredients 1 pound skinless chicken breasts Salt and pepper to taste 4 kiwi fruit, peeled and chopped 1 tablespoon chopped fresh mint 1 teaspoon honey 6 whole wheat [...]
Chimichurri sauce, made with parsley, garlic and olive oil, is the ubiquitous accompaniment to grilled meats in Argentina; when serving steak, Laurent Tourondel often prefers its clean, sharp flavors to richer French sauces like béarnaise or red [...]
A Chinese treat you can now make at home. INGREDIENTS 4 rice buns Olive oil 1 teaspoon Paprika 1 teaspoon wasabi powder 1 teaspoon black pepper 1 tablespoon miced ginger 3 [...]
Pounding slices of pork tenderizes the meat, making it thin enough to take on the flavor of the marinade and allowing it to cook fast enough to stay moist. Total Time 45 MIN Yield Serves : 4 Ingredients 1 cup Chinese fermented[...]
Basting these ribs with homemade chili-spiked sauce every 10 minutes for the last 40 minutes of cooking creates a spicy glaze. Total: 4 hr Prep: 1 hr Cook: 3 hr Yield: 6-8 servings Level: Easy [...]
Ingredients 1 pound skinless chicken breasts Salt and pepper to taste 4 kiwi fruit, peeled and chopped 1 tablespoon chopped fresh mint 1 teaspoon honey 6 whole wheat [...]
Grill your food perfectly, every time. Gear Up Whether you're a beginner griller or an iron chef, you'll need some tools to help you make the best food for your barbecue. Stock up on the basics, like a pair of tongs, a grill brush, a [...]
A sesame, soy and ginger marinade renders hanger (or onlget) steak utterly delicious like to marinate hanger steak in a potent soy-and–sesame oil marinade that works in just 15 minutes. SERVES 4 INGREDIENTS 3 tbsp sugar 6 tbsp soy sauce[...]
Makes about 3 cups Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes. This goes great with quesadillas, grilled snapper, and pork. INGREDIENTS 8 plum tomatoes, cored ½ medium white [...]
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. INGREDIENTS 1/2 cup canola oil 2 [...]
Hawaiian BBQ Feast The Meat and Marinade Boneless skinless Chicken Thighs, beef short ribs, or any kind of meat you want to use. 1 C. packed light brown sugar 1 C. soy sauce (I don’t recommend the Dark kind, it’s too strong, the [...]
The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin. YIELD 6 servings INGREDIENTS 1 tablespoon sesame seeds 1 tablespoon [...]
“The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" This is terrific! Sauce is amazing and definitely agree you should make extra as it is great for dipping and wonderful on baked beans!! I did not use grill as it was [...]
Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it with these cheesy meatball and potato nugget packets. Prep Time 25 min. Total Time 40 min. Servings 8 servings What You Need[...]
Prep Time 5min. Total Time 10min. Servings 1 serving With just eggs, ham, beans and cheese in this sandwich, its complex flavor will take you by surprise. What You Need 1 egg 2 slices whole [...]
"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue [...]
"A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter." Ingredients 1 cup cola-flavored carbonated beverage 1 cup canned tomato sauce 1 (6 [...]
“I have been fooling around with spices and seasonings in BBQ sauce for years and I thought I would share this recipe with you. This is a very versatile recipe. Add anything you think would be good. Use as a marinade by adding water. Refrigerate [...]
Just because winter has turned the weather chilly doesn't mean you have to forgo firing up your grill. In fact, grilling in the winter is a fun and fiery way to eat hearty and stay warm. Here are five winter grilling tips from BBQ king and cookbook [...]
PREP TIME:10 mins COOKING TIME:25 mins MAKES:8 servings Method 1Preheat oven to 425°. 2Combine Hellmann's® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl. 3Arrange chicken in [...]
PREP TIME: 15 mins COOKING TIME: 15 mins MAKES: 4 appetizer servings Method 1Combine Hellmann's® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl. 2Combine [...]
PREP TIME 15 mins COOKING TIME 7 mins MAKES 8 servings Learn how to create burgers with a spicy avocado sauce and grilled onions from this easy to follow recipe. Method 1Combine avocado, Hellmann's® or Best [...]
PREP TIME: 10 mins COOKING TIME: 20 mins MAKES: 4 servings Barbecue sauce and cheddar cheese are the stars in this bbq chicken and cheese recipe that the whole family is sure to love. Try enjoying it with one of our [...]
PREP TIME: 25 mins COOKING TIME: 25 mins MAKES: 4 servings Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann's® or Best Foods® Real [...]
PREP TIME 15 mins COOKING TIME 6 mins MAKES 2 1/2 cups Create your own bacon cheeseburger dip with this tempting recipe. Perfect for sharing! Method 1Brown ground beef in 10-inch nonstick skillet over [...]
PREP TIME: 15 mins COOKING TIME: 7 mins MAKES: 8 servings Learn how to create burgers with a spicy avocado sauce and grilled onions from this easy to follow recipe. Method 1Combine avocado, Hellmann's® or [...]
PREP TIME: 10 mins MAKES: 4 servings Method 1 Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside. 2 Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. [...]
PREP TIME 30 mins MAKES 4 servings Method 1For Pork Belly, Preheat oven to 300°. Season pork belly with salt and the five spice powder using a touch of oil to coat. Create a pouch using aluminum foil. Lay sliced onion[...]
PREP TIME 5 mins MARINATE TIME 180 mins COOKING TIME 20 mins MAKES 4 servings Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe. Method[...]
PREP TIME 35 mins COOKING TIME 9 mins MAKES 8 servings Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner. Method 1Roll out pizza [...]
The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and [...]
Preparartion Time: 10 minutes, plus 1 hour to marinate Cooking Time: 30 minutes Ingredients 2 large chicken breasts 1/3 cup tequila 1/4 tsp salt 1/4 tsp black pepper 1 lime (quartered) Steps In a zip lock bag, add [...]
PREP TIME 10 mins COOKING TIME 10 mins MAKES 8 servings Looking for easy ground beef or ground turkey burger recipes? With this recipe you'll learn how to make our irresistible best ever juicy burger. Ingredients[...]
Ingredients For the Pork: 6 tablespoons paprika 3 tablespoons granulated sugar Scant tablespoon onion powder Kosher salt and coarsely ground pepper 1 10-to-12-pound boneless pork shoulder or Boston butt, rinsed and dried[...]
The perfect steak doesn't have to be high stakes. Learn how to grill it beautifully every time with our guide. Learning how to grill the perfect steak is the first—and maybe most important—step in achieving summer backyard grilling cred. Of [...]
For many of us, summer doesn’t officially commence until we fire up the grill. This is the season of outdoor parties and cookouts, as those of us self-professed grill masters and weekend warriors deftly show off our live-fire cooking skills in [...]
Ask barbecue fanatics where they learned their craft and they typically cite their back yards. They’ll recall their father (always their father, seldom their mother) at the grill, sometimes flipping burgers, other times smoking a whole hog. That [...]
Sharp bristles can get left behind after cleaning and stick to your food, posing a risk With the summer season kicking off, your grill might be getting regular use. But before creating your next batch of burgers, take stock of your grill brush. [...]
Letting cooked meat rest before you cut into it can be patience-trying for the hungry carnivore. But it's worth it for a number of reasons. High heat makes muscle proteins in the meat contract, pushing juices toward the center. If you allow your [...]
It doesn’t matter if it’s Memorial Day, the Fourth of July, or the dead of a blizzard-plagued winter…Millions of meat lovers across North America are now venturing outdoors to grill succulent pork, beef, chicken, and other delicious types of [...]
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