• PREP TIME: 25 mins

• COOKING TIME: 25 mins

• MAKES: 4 servings

Warm flour tortillas stuffed with a hearty ground beef mixture and rice, layered with an avocado spread made with creamy Hellmann’s® or Best Foods® Real Mayonnaise.

Method

• 1Combine avocados, Hellmann’s® or Best Foods® Real Mayonnaise and lime juice in small bowl. Cover and set aside.
• 2Heat oil in large skillet and brown ground beef over medium-high heat, stirring occasionally, about 6 minutes. Stir in shallots, garlic and chili powder and cook over medium heat, stirring occasionally, 2 minutes.
• 3Pour boiling water over Knorr® Chicken flavor Bouillon Cube; stir until dissolved. Pour chicken broth and tomatoes into ground beef mixture. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until thickened, about 15 minutes.
• 4Spread tortillas with some of the avocado mixture; top with hot rice, ground beef mixture, then cheese. Roll up and serve with remaining avocado mixture and, if desired, salsa.

INGREDIENTS

• 2 medium avocados, peeled and mashed
• 3 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
• 2 Tbsp. fresh lime juice
• 1 Tbsp. vegetable oil
• 1/2 lb. lean ground beef
• 1/4 cup chopped shallots or onions
• 3 cloves garlic, finely chopped
• 2 to 3 tsp. chili powder
• 1 cup boiling water
• 1 Knorr® Chicken flavor Bouillon Cube(s), crumbled
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 cups hot cooked rice
• 4 burrito size flour tortillas, warmed
• 1/3 cup shredded cheddar cheese

NUTRITIONAL INFORMATION