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  • Bangin' Shrimp with Asian Slaw

    • PREP TIME: 15 mins

    • COOKING TIME: 15 mins

    • MAKES: 4 appetizer servings

    Method

    • 1Combine Hellmann’s® or Best Foods® Real Mayonnaise, chili sauce, Sriracha and 2 teaspoons rice wine vinegar in small bowl.
    • 2Combine soy sauce, sesame oil, and remaining 1 teaspoon rice wine vinegar in medium bowl. Add cabbage and green onions and toss to coat.
    • 3Gently toss hot cooked shrimp with 1/2 of the mayonnaise mixture in large bowl. Divide cabbage mixture between 4 plates then top with shrimp and drizzle remaining mayonnaise mixture over shrimp.

    INGREDIENTS

    • 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
    • 2 Tbsp. sweet red chili sauce
    • 1/2 tsp. Sriracha sauce or other hot sauce
    • 3 tsp. rice wine vinegar or white wine vinegar, divided
    • 2 tsp. reduced sodium soy sauce
    • 1/2 tsp. toasted sesame oil
    • 2 cups finely shredded purple cabbage or green cabbage
    • 3 green onions, thinly sliced
    • 1 box (10 oz.) frozen breaded shrimp, prepared according to package directions

    NUTRITIONAL INFORMATION

    Amount per serving

    Calories300
    Calories from Fat170
    Total Fat19g
    Saturated Fat3g
    Trans Fat0g
    Cholesterol105mg
    Sodium530mg
    Total Carbs17g
    Dietary Fiber1g
    Sugars7g
    Protein16g
    Calcium8%
    Iron8%
    Vitamin C50%
    Vitamin A15%