• PREP TIME:10 mins

• COOKING TIME:25 mins

• MAKES:8 servings

Method

• 1Preheat oven to 425°.
• 2Combine Hellmann’s® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl.
• 3Arrange chicken in shallow baking pan. Evenly top with half of mayonnaise mixture, then sprinkle with bread crumbs.
• 4Bake 25 minutes or until chicken is thoroughly cooked. Spread toasted buns with remaining mayonnaise mixture. Serve chicken on buns.

INGREDIENTS

• 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1/4 cup cayenne pepper sauce*
• 1/2 finely shredded Monterey Jack cheese or crumbled blue cheese cup
• 4 boneless, skinless chicken breasts, about 8 oz. each, halved
• 5 tsp. Italian seasoned dry bread crumbs
• 8 potato rolls or or hamburger buns

NUTRITIONAL INFORMATION