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  • Baked Buffalo Chicken

    • PREP TIME:10 mins

    • COOKING TIME:25 mins

    • MAKES:8 servings

    Method

    • 1Preheat oven to 425°.
    • 2Combine Hellmann’s® or Best Foods® Real Mayonnaise with pepper sauce and cheese in medium bowl.
    • 3Arrange chicken in shallow baking pan. Evenly top with half of mayonnaise mixture, then sprinkle with bread crumbs.
    • 4Bake 25 minutes or until chicken is thoroughly cooked. Spread toasted buns with remaining mayonnaise mixture. Serve chicken on buns.

    INGREDIENTS

    • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
    • 1/4 cup cayenne pepper sauce*
    • 1/2 finely shredded Monterey Jack cheese or crumbled blue cheese cup
    • 4 boneless, skinless chicken breasts, about 8 oz. each, halved
    • 5 tsp. Italian seasoned dry bread crumbs
    • 8 potato rolls or or hamburger buns

    NUTRITIONAL INFORMATION

    Amount per serving

    Calories490
    Calories from Fat240
    Total Fat27g
    Saturated Fat5g
    Trans Fat0g
    Cholesterol90mg
    Sodium650mg
    Total Carbs32g
    Dietary Fiber1g
    Sugars5g
    Protein31g
    Calcium10%
    Iron10%
    Vitamin C6%
    Vitamin A2%