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  • Bacon Cheeseburger Dip

    • PREP TIME 15 mins

    • COOKING TIME 6 mins

    • MAKES 2 1/2 cups

    Create your own bacon cheeseburger dip with this tempting recipe. Perfect for sharing!

    Method

    • 1Brown ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
    • 2Reduce heat to medium-low, then stir in cheese, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
    • TIP: Try topping with a ”Special Sauce” by combining 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, 2 Tbsp. ketchup and 1 Tbsp. relish.

    INGREDIENTS

    • 8 ounces ground beef
    • 2 cups shredded cheddar cheese (about 8 oz.)
    • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
    • 1/2 cup sour cream
    • 1 cup chopped tomato
    • 1/3 cup chopped red onion
    • 4 pieces bacon, crisp-cooked and crumbled

    NUTRITIONAL INFORMATION

    Amount per serving

    Calories160
    Calories from Fat140
    Total Fat15g
    Saturated Fat5g
    Trans Fat0g
    Cholesterol30mg
    Sodium190mg
    Total Carbs1g
    Dietary Fiber0g
    Sugars0g
    Protein6g
    Calcium8%
    Iron8%
    Vitamin C0%
    Vitamin A4%