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PREP TIME 5 mins
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MARINATE TIME 180 mins
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COOKING TIME 20 mins
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MAKES 4 servings
Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe.
Method
- 1Whisk together Hellmann’s® or Best Foods® Real Mayonnaise, soy sauce and garlic powder in small bowl. Remove 1/4 cup of mixture cover, and reserve, refrigerated.
- 2Whisk orange juice into remaining mayonnaise mixture.
- 3Pour 1/4 cup marinade over chicken in medium nonaluminum bowl or resealable plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 8 hours. Refrigerate remaining marinade.
- 4Remove chicken from marinade, discarding marinade. Grill chicken, turning occasionally and brushing frequently with 1/4 cup of the refrigerated marinade, 12 minutes or until thoroughly cooked.
- 5Divide reserved Mayonnaise, soy sauce and garlic powder mixture between 4 buns. Grill buns until browned. Slice chicken and serve in buns.
INGREDIENTS
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup orange juice
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1 lb. boneless, skinless chicken thighs
- 4 whole grain rolls or hamburger buns or regular buns
NUTRITIONAL INFORMATION
Amount per serving
Calories440Calories from Fat240Total Fat27gSaturated Fat4.5gTrans Fat0gCholesterol120mgSodium940mgTotal Carbs25gDietary Fiber3gSugars5gProtein27gCalcium6%Iron10%Vitamin C8%Vitamin A0%Cost per recipe: $3.70. Cost per serving: $0.93. *Based on average retail prices at national supermarkets.
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