• PREP TIME 5 mins

• MARINATE TIME 180 mins

• COOKING TIME 20 mins

• MAKES 4 servings

Add some spice and flavor to your grilled chicken sandwich with this easy and tasty Asian Marinated Chicken Sandwich recipe.

Method

• 1Whisk together Hellmann’s® or Best Foods® Real Mayonnaise, soy sauce and garlic powder in small bowl. Remove 1/4 cup of mixture cover, and reserve, refrigerated.
• 2Whisk orange juice into remaining mayonnaise mixture.
• 3Pour 1/4 cup marinade over chicken in medium nonaluminum bowl or resealable plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 8 hours. Refrigerate remaining marinade.
• 4Remove chicken from marinade, discarding marinade. Grill chicken, turning occasionally and brushing frequently with 1/4 cup of the refrigerated marinade, 12 minutes or until thoroughly cooked.
• 5Divide reserved Mayonnaise, soy sauce and garlic powder mixture between 4 buns. Grill buns until browned. Slice chicken and serve in buns.

INGREDIENTS

• 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1/4 cup orange juice
• 2 Tbsp. soy sauce
• 1/2 tsp. garlic powder
• 1 lb. boneless, skinless chicken thighs
• 4 whole grain rolls or hamburger buns or regular buns

NUTRITIONAL INFORMATION

Amount per serving

Cost per recipe:  $3.70.

Cost per serving:  $0.93.

*Based on average retail prices at national supermarkets.