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  • Apricot-Glazed Chicken

      • PREP TIME: 10 mins

      • MAKES: 4 servings

    Method

    • Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
    • Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
    • Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.

    INGREDIENTS

    • 3 lbs. whole chicken, cut into serving pieces
    • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
    • 3 Tbsp. apricot preserves
    • 1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
    • 1 Tbsp. ketchup
    • 1 Tbsp. lemon juice

    NUTRITIONAL INFORMATION

    Amount per serving

    Calories820
    Calories from Fat480
    Total Fat54g
    Saturated Fat15g
    Trans Fat0g
    Cholesterol255mg
    Sodium920mg
    Total Carbs16g
    Dietary Fiber1g
    Sugars8g
    Protein64g
    Calcium6%
    Iron20%
    Vitamin C15%
    Vitamin A10%
    https://www.bestfoods.com/us/en/recipes/apricot-glazed-chicken.html