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PREP TIME: 10 mins
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MAKES: 4 servings
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Method
- 1 Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
- 2 Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
- 3 Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.
INGREDIENTS
- 3 lbs. whole chicken, cut into serving pieces
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3 Tbsp. apricot preserves
- 1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 Tbsp. ketchup
- 1 Tbsp. lemon juice
NUTRITIONAL INFORMATION
Amount per serving
Calories820Calories from Fat480Total Fat54gSaturated Fat15gTrans Fat0gCholesterol255mgSodium920mgTotal Carbs16gDietary Fiber1gSugars8gProtein64gCalcium6%Iron20%Vitamin C15%Vitamin A10%https://www.bestfoods.com/us/en/recipes/apricot-glazed-chicken.html -