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PREP TIME
35 mins -
COOKING TIME
9 mins -
MAKES
8 servings
Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.
Method
- 1Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
- 2Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
- 3 Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.
INGREDIENTS
- 2 cans (13.8 oz. ea.) refrigerated pizza dough
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
- 1/2 cup drained and chopped marinated artichoke hearts
- 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
- 8 ounces sliced provolone cheese
- 1/2 cup drained sliced roasted red peppers
- 1/2 cup sliced marinated mushrooms
- 1/2 cup assorted chopped olives
- 3 cups shredded iceberg lettuce leaves
NUTRITIONAL INFORMATION
Amount per serving
Calories760Calories from Fat420Total Fat47 gSaturated Fat13 gTrans Fat0 gCholesterol70 mgSodium2280 mgTotal Carbs60 gDietary Fiber4 gSugars10 gProtein27 gCalcium25 %Iron25 %Vitamin C60 %Vitamin A15 %https://www.bestfoods.com/us/en/recipes/antipasto-pizza-sandwich.html -