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  • Antipasto Pizza Sandwich


      35 mins

      9 mins
    • MAKES

      8 servings

    Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.


    • 1Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
    • 2Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
    • Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.


    • 2 cans (13.8 oz. ea.) refrigerated pizza dough
    • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
    • 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
    • 1/2 cup drained and chopped marinated artichoke hearts
    • 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
    • 8 ounces sliced provolone cheese
    • 1/2 cup drained sliced roasted red peppers
    • 1/2 cup sliced marinated mushrooms
    • 1/2 cup assorted chopped olives
    • 3 cups shredded iceberg lettuce leaves


    Amount per serving

    Calories from Fat420
    Total Fat47 g
    Saturated Fat13 g
    Trans Fat0 g
    Cholesterol70 mg
    Sodium2280 mg
    Total Carbs60 g
    Dietary Fiber4 g
    Sugars10 g
    Protein27 g
    Calcium25 %
    Iron25 %
    Vitamin C60 %
    Vitamin A15 %