• PREP TIME

  35 mins

• COOKING TIME

  9 mins

• MAKES

  8 servings

Check out how to turn your favorite pizza into a sandwich with this antipasto pizza sandwich recipe. A great idea for lunch or dinner.

Method

• 1Roll out pizza dough into two 10 x 14-inch rectangles. Bake as directed. Cool and trim edges if needed.
• 2Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.
• 3 Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

INGREDIENTS

• 2 cans (13.8 oz. ea.) refrigerated pizza dough
• 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
• 1/2 cup drained and chopped marinated artichoke hearts
• 1 lb. assorted sliced deli meats (ham, salami and/or pepperoni)
• 8 ounces sliced provolone cheese
• 1/2 cup drained sliced roasted red peppers
• 1/2 cup sliced marinated mushrooms
• 1/2 cup assorted chopped olives
• 3 cups shredded iceberg lettuce leaves

NUTRITIONAL INFORMATION

Amount per serving