How to grill your way into October (and beyond)

Labor Day has come and gone, but don’t mourn the end of grilling season. There are still plenty of ways to use your barbecue well into fall. Here: 11 recipes to get you started.

BRIE, FIG AND APPLE GRILLED CHEESE

All hail apple season. (Also, cheese.)

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GRILLED EGGPLANT ROLL-UPS

Who needs carbs, anyway?

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GRILLED STEAK AND RADISHES WITH BLACK PEPPER BUTTER

For those autumn nights when you just need your red meat.

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GRILLED BABY PORTOBELLO FLATBREAD

Pairs perfectly with pumpkin beer.

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GRILLED ENDIVE WITH CRANBERRIES AND FETA

Why not grill your salad?

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GRILLED SQUASH TACOS

South of the border meets your local farmers’ market.

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GRILLED APPLE GALETTE

Because it’d be a shame to waste any of that apple-picking bounty.

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GRILLED SWEET POTATO NACHOS

Behold: your newest party trick.

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GRILLED KALE SALAD WITH BEETS, FIGS AND RICOTTA

Taste the rainbow.

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GRILLED EGGPLANT OVER COUSCOUS

Autumn, in delicious Middle Eastern-inspired dinner form.

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